Bolenius

George Gershwinlaan 30, Amsterdam

4.5/ 5

Chef Luc Kusters and sommelier / host Xavier Giesen have joined forces after a culinary tour through La Rive, Vossius, de Kas and Le Cirque to make a dream come true. At the beginning of November 2010 they opened the doors of restaurant Bolenius on George Gershwinlaan, the intended "pearl of the Zuidas" in Amsterdam. The Bolenius kitchen is innovative, with respect for tradition and nature. Read more

Chef Luc Kusters and sommelier / host Xavier Giesen have joined forces after a culinary tour through La Rive, Vossius, de Kas and Le Cirque to make a dream come true. At the beginning of November 2010 they opened the doors of restaurant Bolenius on George Gershwinlaan, the intended 'pearl of Zuidas' in Amsterdam. The Bolenius kitchen is innovative, with respect for tradition and nature.

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