Pizzalab
PizzaLab arose from a passion for the art of Neapolitan pizza. We take you on a journey, playing with both expectations and tastebuds.
PizzaLab arose from a passion for the art of Neapolitan pizza. We take you on a journey, playing with both expectations and tastebuds.
Chef Luc Kusters and sommelier / host Xavier Giesen have joined forces after a culinary tour through La Rive, Vossius, de Kas and Le Cirque to make a...